Rest Stops & Gastronomy

Operation, stabilization, and development of rest stops, fuel stations, gastronomy, and service areas.
45+
Locations in active operation
32+
Years of experience in location operations
900+
Employees in the operational network
31
Motorway service areas and roadside locations
25
Coffee bars across our locations
10
Quick-service restaurants
30
Fuel stations with convenience store
Overview

Our standard is active operations.

We operate rest stops, fuel stations, and gastronomy units in an environment that demands high availability, clear brand standards, and stable processes.

This includes franchise and system partners, lessors, suppliers, service areas, retail spaces, sanitary facilities, parking areas, and teams that must function reliably even during high traffic.

Our standard is not the individual area, but the entire location: clean, available, economically managed, and reliable for guests.

Brands & Partners

We operate locations in the environment of strong brands.

At rest stops and fuel stations, brands, systems, and partners converge. Our task is to bring these requirements together in active operations: from gastronomy and retail to fuel, sanitary facilities, and service, as well as advertising and partner spaces.

LOCATIONS

A location network with operational responsibility.

From rest stops and fuel stations to gastronomy units: Our locations demonstrate where operational responsibility becomes visible every day.

Who we are relevant for

Location quality you experience every day.

We establish standards, stabilize processes, and develop locations so that quality becomes visible in daily operations—for guests, teams, brand partners, and owners.

Commitment

We operate.
We develop.
We take responsibility.

24/7

Operations 365 days a year

30+

Rest stop and fuel station locations

Results

Operational management that sustains locations.

We manage rest stops and gastronomy units not from a distance, but through clear responsibility, short communication channels, and standards that work in operations.

Operational structure

Our structure in location operations

Gastronomy

We manage gastronomy concepts and system gastronomy within clear brand, quality, and operational standards.

Fuel & Energy

We operate fuel stations as part of high-traffic locations—with technical responsibility, price management, safety standards, and the growing importance of alternative fuels.

Shop & Convenience

We develop retail spaces with assortment, product flow, margin management, and clear logic for travelers and commuters.

Advertising spaces

We integrate advertising and partner spaces systematically into location operations

Sanitary & Service

We consider service areas as part of location quality: clean, accessible, reliable, and integrated into operations.

Leadership Team

The people behind our locations.

Collaboration

We develop locations together with our partners.

We work with owners, operators, lessors, franchise and system partners, and project developers. Our goal is a location operation that is economically viable and functions in everyday practice.