An operator change must not be a disruption in daily operations.
When a location is re-leased, handed over, or transferred to a different operator structure, it’s not just about a contract. It involves opening hours, personnel, inventory, suppliers, POS systems, permits, brand standards, technical interfaces, and guests who expect the same reliable operation the next day.
Scharifi therefore considers operator solutions not only from an economic perspective but also from the standpoint of daily operations: What needs to function immediately? Which standards must not be compromised? Which partners are involved? And which topics require particularly close management in the first few weeks?
Lease models that fit the location
Not every location requires the same structure. Depending on the initial situation, a lease, sub-lease, operator solution, concession, participation, or a phased handover may be appropriate. The crucial factor is that the model fits the property, existing partner requirements, economic expectations, and the operational reality of the location.
Handover during ongoing operations
A handover is only successful if the location continues to operate smoothly. To achieve this, personnel, inventory, service providers, keys, technology, POS processes, cleaning procedures, opening hours, and responsibilities must be organized in a timely manner. The first days and weeks after the change are particularly critical.
Operator responsibility with clear processes
After the transition, a location needs clear decision-making paths. Site management, area management, regional management, and executive management must know which issues need immediate resolution, which partners are involved, and where adjustments are required. This ensures a robust operator structure, not just a temporary solution.
Secure standards & partner requirements
At rest stops, gas stations, gastronomy, and shop areas, multiple systems often interact simultaneously: lessors, brand partners, suppliers, service providers, and internal teams. An operator solution must integrate these requirements without overburdening the location in its daily operations.
What matters before an operator change
Staff & responsibilities
Who will lead the team from day one? Which roles will remain in place, and which responsibilities will be reassigned?
Goods & suppliers
Which inventories, supply chains, and ordering processes must continue without interruption?
Technology & POS
Which systems, access rights, checkout processes, and interfaces must be working before the handover?
Partners & standards
Which requirements from brand partners, lessors, or system partners must be complied with?
Hygiene & safety
Which inspections, routines, and documentation must be continued seamlessly?
Communication
Who informs teams, partners, and service providers, and when?
The contract is only the beginning.
Whether it is a fuel station, rest stop, gastronomy area, or shop section: an operator solution only works once it holds up in day-to-day operations. That is why we assess early on which teams, systems, goods flows, service providers, partner standards, and responsibilities need to be taken over, adjusted, or reorganized.
How an operator solution becomes viable
Review the initial situation
We look at the location, lease structure, areas, team, profitability, partners, technical systems, and ongoing obligations.
Clarify the model
We assess whether a lease, sublease, concession, operator solution, equity participation, or a phased handover fits the situation.
Prepare the handover
We organize staffing, inventory, POS processes, service providers, permits, standards, and operational responsibilities.
Secure operations
After the transition, we closely support the critical initial phase to keep processes stable and identify issues early.
What must not be lost in a handover
“A good transition is not defined by how much changes, but by the fact that the location continues to operate reliably for guests, teams, and partners.”
“For the team, it is crucial that responsibilities are clarified quickly. Who decides what, who can be reached, and which processes remain in place—this is exactly how you can tell whether a handover was properly prepared.”
“From a guest’s perspective, what matters in the end is not who has taken over the location. What matters is that coffee, the shop, restrooms, and service continue without any noticeable disruption.”

